Description

Frozen Tilapia Fillet Skinless, Boneless, CO Treated – Premium Quality from Vietnam

Frozen Tilapia Fillet is a high-quality, farm-raised product sourced from the clean and well-managed aquaculture farms of Vietnam. With skinless, boneless, and CO-treated fillets, this product offers superior freshness, mild flavor, and a firm texture, making it ideal for various culinary applications.

Farming area: The Mekong Delta remains the dominant region due to its favorable conditions, well-developed infrastructure, and expertise in fish farming. Tilapia from this region is known for high-quality fillets, meeting international standards for export markets. Key provinces: Đồng Tháp, An Giang, Vĩnh Long, Bến Tre, Cần Thơ, etc.

Key Features:

✅ Premium Quality: Carefully processed to ensure clean, uniform fillets with a mild, slightly sweet taste and a flaky, tender texture.
✅ Farm-Raised in Vietnam: Sustainably grown in controlled environments, following strict quality and food safety standards.
✅ CO Treated: Carbon monoxide treatment enhances the natural color of the fillet, maintaining its fresh appearance.
✅ Versatile & Convenient: Available in IQF bulk 15 lbs or retail packing (2 lb bag x 10/carton), suitable for food service, retail, and home use.
✅ Size Options: 3-5 oz, 5-7 oz, 7-9 oz per fillet to fit different market needs.
✅ Healthy & Nutritious: Rich in protein, omega-3 fatty acids, and essential nutrients, making it a great choice for a healthy diet.

Why Choose Vietnamese Tilapia?

Vietnam is known for its advanced aquaculture industry and strict quality control measures. Our tilapia fillets are produced in HACCP, BRC, and FDA-approved facilities, ensuring safety and reliability. Additionally, the clean water sources and optimal farming conditions contribute to the superior taste and texture of Vietnamese tilapia.

Not ready to order yet? Download our free Vietnam Seafood Market Report— covering top importing countries, product categories, and market outlook to help you make a better sourcing decision.