Description

Frozen Yellowfin Tuna – Premium Quality from Vietnam

Frozen Yellowfin Tuna is a high-quality, wild-caught product sourced from the pristine waters of Vietnam. With its firm texture, rich flavor, and deep red color, yellowfin tuna is an excellent choice for various culinary applications, including sushi, sashimi, grilling, and searing. Carefully processed and frozen to maintain its natural freshness, our tuna meets the highest export standards.

Catching Area:

Vietnam’s yellowfin tuna fishery is mainly concentrated in the central and southern coastal regions, where deep-sea fishing is well-developed. The provinces of Bình Định, Phú Yên, and Khánh Hòa are the primary hubs for yellowfin tuna, benefiting from the nutrient-rich waters of the South China Sea. The traditional longline fishing method ensures the quality and sustainability of the catch while preserving the natural ecosystem.

Key Features:

✅ Premium Quality: Firm texture, rich flavor, and vibrant red color, ideal for sashimi, grilling, and searing.
✅ Wild-Caught in Vietnam: Sourced from deep-sea waters using sustainable fishing methods to maintain ecological balance.
✅ Fresh & Natural: Frozen at peak freshness to preserve its superior taste and texture.
✅ Versatile & Convenient: Available in loins, steaks, saku blocks, and portions, suitable for restaurants, retail, and food service.
✅ Size Options: Various sizes available to meet different market demands.
✅ Healthy & Nutritious: Rich in high-quality protein, omega-3 fatty acids, and essential nutrients, promoting heart and brain health.

Why Choose Vietnamese Yellowfin Tuna?

Vietnam is recognized for its high-quality seafood exports, strict compliance with international food safety standards, and a sustainable fishing industry. Our yellowfin tuna is processed in HACCP, BRC, and FDA-approved facilities, ensuring safety and consistency. With reliable sourcing, premium quality, and competitive pricing, Vietnamese yellowfin tuna is an excellent choice for global importers and distributors.