Description

Frozen Pre-Cooked Clams

(also known as Meretrix lyrata, Hard Clam, Hen Clam, Ngao)

Frozen Pre-Cooked Clams are a premium farm-raised product sourced from the pristine coastal waters and estuaries of Vietnam.

With pre-cooked preparation and plump, tender meat available in both white and brown varieties, this product offers exceptional convenience, naturally sweet and briny flavor, and succulent texture, making it ideal for various culinary applications from traditional Asian soups to modern seafood pasta dishes.

Farming Area

Vietnam’s extensive coastline along the South China Sea, the Mekong Delta region, and northern estuaries provide ideal farming grounds for Meretrix lyrata clams. This species thrives in carefully managed sandy and muddy coastal beds, intertidal zones, and shallow estuaries at depths of 1-10 meters.

Vietnamese aquaculture farms employ sustainable farming practices including controlled seeding, natural filtration systems, and responsible harvesting techniques to cultivate these bivalves year-round. Key farming regions: Mekong Delta, Central Vietnam coastal provinces, Red River Delta estuaries.

Key Features of Pre-Cooked Clams

✅ Premium Quality: Farm-raised and pre-cooked to perfection, delivering plump, tender meat with naturally sweet and briny flavor.

✅ Farm-Raised in Vietnam: Sustainably cultivated using responsible aquaculture methods while preserving estuarine and coastal ecosystem balance.

✅ Ready-to-Use Convenience: Pre-cooked preparation eliminates cleaning and cooking time – simply thaw and add to your dishes.

✅ Two Color Options: Available in white or brown meat varieties to suit different culinary preferences and regional tastes.

✅ Flexible Size Options: Customizable sizes available to fit different market needs and specific culinary applications.

✅ Excellent Culinary Versatility: Perfect for chowders, pasta dishes, stir-fries, soups, paellas, seafood salads, or traditional Asian preparations.

✅ Year-Round Availability: Consistent supply throughout the entire year for reliable sourcing and menu planning.

✅ Healthy & Nutritious: High in protein, low in fat, rich in iron, vitamin B12, zinc, selenium, and beneficial omega-3 fatty acids.

Why Choose Vietnamese Pre-Cooked Clams?

Vietnam is a leading producer of premium farmed bivalves, known for its sustainable aquaculture practices and strict quality control measures.

Our Pre-Cooked Clams are processed in internationally certified facilities following HACCP standards, ensuring safety and consistency. The pristine coastal waters, nutrient-rich estuaries, and optimal farming conditions of Vietnam contribute to the excellent taste and texture of our clams.

This high-quality, versatile seafood product is a perfect choice for importers, distributors, restaurants, food service operations, and seafood enthusiasts worldwide.