Description

Frozen Pangasius Fillet Skinless, Boneless – Premium Quality from Vietnam

(also known as Swai, Panga, Basa)

Frozen Pangasius Fillet is a high-quality, farm-raised product sourced from the clean and well-managed aquaculture farms of Vietnam. With skinless, boneless fillets, this product offers superior freshness, mild flavor, and a tender, flaky texture, making it ideal for various culinary applications.

Farming Area:

The Mekong Delta is the heart of pangasius farming in Vietnam, thanks to its vast river networks, nutrient-rich waters, and well-established aquaculture industry. This region ensures high-quality fillets that meet international standards for export markets.
Key provinces: Đồng Tháp, An Giang, Cần Thơ, Vĩnh Long, Bến Tre, Tiền Giang, etc.

Key Features:

✅ Premium Quality: Carefully processed to ensure clean, uniform fillets with a mild, slightly sweet taste and a delicate, flaky texture.
✅ Farm-Raised in Vietnam: Sustainably grown in controlled environments, following strict quality and food safety standards.
✅ Versatile & Convenient: Available in IQF bulk 15 lbs or retail packing (2 lb bag x 10/carton), suitable for food service, retail, and home use.
✅ Size Options: 3-5 oz, 5-7 oz, 7-9 oz per fillet to fit different market needs.
✅ Healthy & Nutritious: Naturally low in fat, high in protein, and a good source of omega-3 fatty acids, making it a great choice for a healthy diet.

Why Choose Vietnamese Pangasius?

Vietnam is the world’s leading exporter of pangasius, known for its modern aquaculture practices and strict quality control measures. Our pangasius fillets are produced in HACCP, BRC, and FDA-approved facilities, ensuring safety and consistency. The clean water sources and optimal farming conditions of the Mekong Delta contribute to the excellent taste and texture of Vietnamese pangasius.

This high-quality, cost-effective white fish is a perfect choice for importers, distributors, and seafood lovers worldwide.