Description

Frozen Barramundi Fillet Skinless/Skin-on, Boneless – Premium Quality from Vietnam

(also known as Asian Sea Bass, Lates calcarifer)

Frozen Barramundi Fillet is a premium, farm-raised white fish sourced from the pristine marine waters of Vietnam. With skinless, boneless fillets, this product delivers exceptional freshness, a mild buttery flavor, and firm yet tender texture, making it perfect for upscale restaurants, retail markets, and gourmet home cooking.

Farming Area:

Vân Phong Bay in Central Vietnam is the heart of premium barramundi farming, renowned for its exceptional water quality, remote location, and rich marine ecosystem. This pristine bay in Khanh Hoa Province provides optimal conditions for sustainable ocean-based aquaculture, producing world-class barramundi that meets the highest international standards.

Key province: Khanh Hoa Province (Vân Phong Bay), Central Vietnam and Mekong Delta area

Key Features of Barramundi Fillet

✅ Premium Quality: Award-winning white fish with a clean, mild flavor and firm texture that holds up beautifully in various cooking methods.

✅ Sustainably Farm-Raised in Vietnam: Produced through responsible ocean-based aquaculture in Vân Phong Bay’s pristine marine environment, following strict quality control and sustainable farming practices with international certifications.

✅ Versatile & Convenient: Available in IQF bulk 15 lbs or retail packing (2 lb bag x 10/carton), suitable for food service, retail, and home use.

✅ Size Options: 4-6 oz, 6-8 oz, 8-10 oz per fillet to meet diverse market requirements.

✅ Exceptional Nutrition: High in lean protein (21g per 4oz serving), rich in omega-3 fatty acids (650mg per serving), and only half the calories of salmon. Low in saturated fat while providing essential nutrients for cardiovascular health.

Why Choose Vietnamese Barramundi?

Vietnam has become one of the key exporters of Barramundi, supplying premium-quality fish to markets in Europe, the US, and Asia. Vietnam with tropical climate providing exceptional water quality with a rich history of fishing and aquaculture. Vietnamese barramundi farms utilize innovative ocean-based aquaculture systems that integrate sustainable practices, including seaweed cultivation and purpose-built supply chains that minimize food waste. Our barramundi fillets are produced in internationally certified facilities, ensuring safety, sustainability, and consistency.

This premium, versatile white fish from Vietnam’s pristine waters is the perfect choice for importers, distributors, high-end restaurants, and health-conscious consumers seeking a sustainable, nutritious, and delicious seafood option.

See more article about Barramundi Fillet: Top 5 Frozen Barramundi Fillet Vietnam Supplier in 2025