Description

Frozen Mahi Mahi Fillet/Loin Skinless or Skin-on, Boneless – Premium Quality from Vietnam

(also known as Dolphinfish, Dorado, Coryphaena hippurus)

Frozen Mahi Mahi Fillet/Loin is a premium wild-caught product sourced from the pristine waters off Vietnam’s coastline. With skinless, boneless cuts available in both fillet and loin formats, this product offers exceptional freshness, a mild sweet flavor, and firm, flaky texture that makes it a favorite among chefs and seafood enthusiasts worldwide.

Fishing Area:

Vietnam’s extensive coastline along the South China Sea and Gulf of Tonkin provides ideal fishing grounds for Mahi Mahi. These warm tropical waters support healthy populations of this prized pelagic species. Vietnamese fishing fleets utilize sustainable fishing methods in offshore waters, ensuring high-quality catch that meets international export standards.

Key fishing regions: Central and Southern Vietnam coastal waters, South China Sea

Key Features of Mahi Mahi Fillet/Loin

✅ Premium Quality: Wild-caught in pristine Vietnamese waters, delivering a clean, mild sweet flavor with firm texture that holds up beautifully in various cooking methods.

✅ Wild-Caught from Vietnam: Sustainably harvested from tropical offshore waters using responsible fishing practices that ensure freshness and quality.

✅ Versatile Format Options: Available as fillets (4-6 oz, 6-8 oz, 8-10 oz) or loins (1-2 lbs, 2-3 lbs) in IQF bulk 15 lbs or retail packing (2 lb bag x 10/carton).

✅ Restaurant-Grade Quality: Firm texture and mild flavor make it perfect for grilling, searing, blackening, or raw preparations in upscale dining establishments.

✅ Excellent Nutrition: High in lean protein (20g per 4oz serving), rich in omega-3 fatty acids, vitamin B12, selenium, and phosphorus, while being naturally low in calories (90 calories per 4oz).

Why Choose Vietnamese Mahi Mahi?

Mahi mahi are highly sought for sport fishing and commercial purposes, found in off-shore temperate, tropical, and subtropical waters. Vietnam’s strategic location in Southeast Asian waters provides access to prime Mahi Mahi fishing grounds. Our products are processed in internationally certified facilities following strict HACCP and quality control standards. The high selenium content in Mahi Mahi helps improve cognitive function, while its omega-3 fatty acids reduce inflammation and support heart health.

This premium wild-caught fish from Vietnam’s tropical waters is the perfect choice for importers, distributors, fine dining restaurants, and health-conscious consumers seeking a sustainable, flavorful, and nutritious seafood option.

See more article about Mahi Mahi Fillet: Looking for Quality Mahi Mahi Fillets – Here’s Why Vietnam Beats the Competition