Description

Frozen Tilapia Fillet Skinless, Boneless, CO Treated – Premium Quality from Vietnam

Frozen Tilapia Fillet is a high-quality, farm-raised product sourced from the clean and well-managed aquaculture farms of Vietnam. With skinless, boneless, and CO-treated fillets, this product offers superior freshness, mild flavor, and a firm texture, making it ideal for various culinary applications.

Farming area: The Mekong Delta remains the dominant region due to its favorable conditions, well-developed infrastructure, and expertise in fish farming. Tilapia from this region is known for high-quality fillets, meeting international standards for export markets. Key provinces: Đồng Tháp, An Giang, Vĩnh Long, Bến Tre, Cần Thơ, etc.

Key Features:

✅ Premium Quality: Carefully processed to ensure clean, uniform fillets with a mild, slightly sweet taste and a flaky, tender texture.
✅ Farm-Raised in Vietnam: Sustainably grown in controlled environments, following strict quality and food safety standards.
✅ CO Treated: Carbon monoxide treatment enhances the natural color of the fillet, maintaining its fresh appearance.
✅ Versatile & Convenient: Available in IQF bulk 15 lbs or retail packing (2 lb bag x 10/carton), suitable for food service, retail, and home use.
✅ Size Options: 3-5 oz, 5-7 oz, 7-9 oz per fillet to fit different market needs.
✅ Healthy & Nutritious: Rich in protein, omega-3 fatty acids, and essential nutrients, making it a great choice for a healthy diet.

Why Choose Vietnamese Tilapia?

Vietnam is known for its advanced aquaculture industry and strict quality control measures. Our tilapia fillets are produced in HACCP, BRC, and FDA-approved facilities, ensuring safety and reliability. Additionally, the clean water sources and optimal farming conditions contribute to the superior taste and texture of Vietnamese tilapia.