We supply private label pangasius fillet from Vietnam in two trim levels, well trimmed and semi trimmed, in IQF or block. Every order is packed under the customer’s own brand, and supply is available year-round. Importers are also welcome to visit our processing facility and review the product before ordering.
Well Trimmed vs Semi Trimmed Pangasius Fillet: What Is Removed
Trim level is usually the first point importers settle when specifying pangasius, because it defines what is left on the fillet. The two options differ as follows:
- Well trimmed: belly off, red meat off, fat off
- Semi trimmed: belly off, red meat on, fat off/on
The right option depends on the buyer’s market and end use.
Full specifications:
- Product: pangasius fillet, farmed (Pangasius Hypothalamus)
- Freezing: IQF or block
- Size grades: 200-300 g/pc and 300-up g/pc
- Net weight: 100%, 90%, 80%
- Supply: year-round
Private Label Pangasius Fillet Packing and Certifications
We pack under the customer’s brand, so importers and distributors can sell the product under their own label. Two formats are available:
- Bulk: 10 kg per box
- Retail: 1 kg or 2 kg bags
Our facilities hold HACCP and BRC certification. For specific markets, we also work to FDA requirements for the US and DIPOA requirements for Brazil.
Year-round supply lets buyers plan repeat orders with the same spec and the same packing, instead of changing their range with the season.
Seafood Factory Visit
We regularly accompany customers through our seafood processing facilities. A visit lets buyers see how the fillets are trimmed and packed, and compare well trimmed and semi trimmed fillets side by side. It also lets them agree specification and packing details directly with our team.
For many importers, this is the most practical way to confirm that a supplier’s product matches their requirements before the first shipment.
Contact us to discuss your sourcing needs or to arrange a visit. We are happy to share specs and samples
