Author Archives: Vi Nguyen
How to Find Reliable Seafood Suppliers in Vietnam
Finding good seafood suppliers in Vietnam feels a bit like fishing. You cast your line, [...]
Sep
Vietnam Pangasius vs Tilapia: Which White Fish Is Right for Your Market?
Every week, someone sends VNSeafoodInsider the same question. It usually arrives in a short email [...]
Sep
Pangasius Small Size Shortage Explained: What’s Driving the Supply Gap
If you’ve been trying to book 3/5oz pangasius fillets lately, you already know something is [...]
Sep
Vietnam Seafood Exhibition Guide: How to Source Pangasius, Shrimp & More at Vietfish
If anyone asks VNSeafoodInsider which seafood trade show in Vietnam is actually worth the plane [...]
Aug
Japanese Scallop Processing in Vietnam: Market Opportunity & Sourcing Guide
Something interesting is happening in the seafood trade right now. Japanese scallops are traveling to [...]
Aug
Pre-Shipment Inspection for Seafood Shipments: The VN Seafood Insider Process, Step-by-Step
If you’ve worked in the seafood industry for many years, we both know a certificate [...]
Aug
Section 301 Seafood Tariff Explained: New US Duty Rates on Vietnam Seafood from July 2026
The calendar flipped past July 24, 2026, and the rules of the game changed overnight. [...]
Jul
US Pangasius Import Trends: Why Volumes Are Slipping in 2026
The numbers don’t lie — and right now, they’re telling an interesting story. While Vietnamese [...]
Jul
Top Vietnam Tuna Processing Companies for International Buyers (2026)
If you’re an international buyer looking to source tuna, Vietnam probably already sits somewhere on [...]
Jul
Vietnamese White Clams: Everything Importers Should Know Before Sourcing
If you’re reading this, chances are you’ve already seen Vietnamese white clams showing up on [...]
Jul