Author Archives: Vi Nguyen
Vietnam Shrimp vs Ecuador Shrimp: Q4 2026 Outlook for Importers
Every October, the same question lands in our inbox. Buyers want to know where to [...]
Oct
Black Tilapia Fillets from Vietnam: Sizes, Packing and Supply Update
Tilapia raw material is tight and prices keep rising, so many processing facilities cannot currently [...]
Oct
Private Label Pangasius Fillet from Vietnam: Well Trimmed or Semi Trimmed
We supply private label pangasius fillet from Vietnam in two trim levels, well trimmed and [...]
Oct
Vietnam Seafood Export 9 Months 2026: $9.1B, Up 11.4%
The first nine months of 2026 are in the books, and the numbers tell a [...]
Oct
How to Find Reliable Seafood Suppliers in Vietnam
Finding good seafood suppliers in Vietnam feels a bit like fishing. You cast your line, [...]
Sep
Vietnam Pangasius vs Tilapia: Which White Fish Is Right for Your Market?
Every week, someone sends VNSeafoodInsider the same question. It usually arrives in a short email [...]
Sep
Pangasius Small Size Shortage Explained: What’s Driving the Supply Gap
If you’ve been trying to book 3/5oz pangasius fillets lately, you already know something is [...]
Sep
Vietnam Seafood Exhibition Guide: How to Source Pangasius, Shrimp & More at Vietfish
If anyone asks VNSeafoodInsider which seafood trade show in Vietnam is actually worth the plane [...]
Aug
Japanese Scallop Processing in Vietnam: Market Opportunity & Sourcing Guide
Something interesting is happening in the seafood trade right now. Japanese scallops are traveling to [...]
Aug
Pre-Shipment Inspection for Seafood Shipments: The VN Seafood Insider Process, Step-by-Step
If you’ve worked in the seafood industry for many years, we both know a certificate [...]
Aug